The bonus tip of cutting the potatoes up before boiling was a great tip with perfect results!

“Great recipe! It appeared on the Huffington Post yesterday, so thought I’d give it a whirl today. My husband and I are impressed with the results! We are not mayo people and are happy to have this flavorful option. I think our dinner guests tonight will be quite happy, as well (if there is any left for them!). The bonus tip of cutting the potatoes up before boiling was a great tip with perfect results! Thank you so much.” – Elaine

Sheila Dillon presents the 2016 BBC Food & Farming Awards in this extended online special.

At the ceremony in Bristol, Sheila and three co-hosts – Yotam Ottolenghi, Angela Hartnett and Stefan Gates – guide us through the stories of the finalists and reveal this year’s winners.

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Food and Farming Awards 2016: Special Edition

Sheila Dillon presents the 2016 BBC Food & Farming Awards in this extended online special. At the ceremony in Bristol, Sheila and three co-hosts – Yotam Ottolenghi, Angela Hartnett and Stefan Gates – guide us through the stories of…

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Lemon Raspberry Muffins

Last weekend, I drove home to Oklahoma for my baby brother’s college graduation. I remember when he was tiny, and I was terrified of dropping him. Now he’s all grown up, and a few inches taller than I am.…

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Broccoli Rabe and Black Bean Quesadillas

Do you have fun plans for Cinco de Mayo? It’s one of those festive holidays that sneaks up on me, like St. Patrick’s Day, and makes me wish I were a more proactive party planner. Sometimes, I get lucky…