Browsing Tag

Tomatoes

Kale Guacamole

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The last few months of intense cookbook-ing have been a complete blur, but I know that someone mentioned kale guacamole somewhere along the way. I think my friend Colleen said Whole Foods offers it? I love kale, and I love avocados, so I couldn’t resist the temptation to remix a classic. Continue Reading »

Clumpy Granola with Stewed Rhubarb from Chickpea Flour Does It All

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Is it Monday already? It’s rainy and gray here in the Midwest, and I just want to curl up on the couch and take a nap with Cookie. I might have to do that later.

Today, I’m sharing a recipe from a cookbook I’ve been meaning to tell you about for a while. Lindsey of Dolly and Oatmeal wrote and photographed a beautiful book called Chickpea Flour Does It All. Continue Reading »

What to Cook This June

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We’re getting a jump start on June recipes today! After weeks of gray, cloudy days, I’m looking forward to a very green and sunny June. Blueberries, cherries and strawberries are finally coming back in season, so I’ll be celebrating with some sweet treats next month. Continue Reading »

Tex-Mex Breakfast Bowls

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I’ve been on a nutrition research kick lately. In my “free” time, I’ve been researching diets for cancer prevention, hormonal imbalances, adrenal support, and so on. You really don’t want to see how many tabs this girl can open when she’s on the hunt for valid resources. They would make you dizzy. Continue Reading »

Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto

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My head is spinning after a weekend away at a food conference and a late arrival home last night. Food is one of my favorite subjects, so I’m feeling inspired after discussions about nutrition, and the latest trends and innovations. Fellow food nerds, definitely check out The Food Lab next year, especially if you live in the NYC area. Continue Reading »