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Egg free

Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto

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My head is spinning after a weekend away at a food conference and a late arrival home last night. Food is one of my favorite subjects, so I’m feeling inspired after discussions about nutrition, and the latest trends and innovations. Fellow food nerds, definitely check out The Food Lab next year, especially if you live in the NYC area. Continue Reading »

How to Make Crispy Baked Tofu

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Let’s talk about tofu. Even as a vegetarian, I don’t eat a ton of it. When I do, however, I want it crispy, and crispy tofu is an elusive beast. I’ve shared this method here and here, but I’ve perfected it for the book and gotten such fantastic feedback that I wanted to highlight it. Even tofu skeptics love this tofu. Try it, and you will see. Continue Reading »